Cedar Grove Catering
Special Occasions
Our banquet room and scenic deck are perfect for holiday gatherings, special occasions, rehearsal dinners and company functions. Our experienced event coordinator can help personalize any occasion.
Catering Menu
Cedar Grove Steakhouse offers several menu items for cocktail and traditional banquet events. Prices and menu options are subject to change without notice.
Table Arrangement
Tables in our private dining rooms may be arranged in a variety of ways to accommodate your event. Our event coordinator can help you decide on the most attractive and effective arrangement for the nature and size of your occasion.
Booking Your Party
To ensure availability, we recommend confirmation as soon as possible on the private dining room you are requesting. During peak seasons, we recommend that you book your party 30 to 45 days in advance. Please call us (512-847-3113) to reserve our private dining room or with any questions you may have.
Catering Menu
Appetizer (Choose one item)
$7 per person
- Crab Cake with roasted red pepper remoulade and mixed greens with lemon balsamic citronette
- Jalapeno and aged cheddar stuffed jumbo shrimp wrapped in prosciutto w/strawberry horseradish marmalade
- Lobster Rangoon with Soy Ginger Glaze
- Smoked Salmon cakes with lemon Dill aioli
Or you may choose to create your own Hors d’oeuvres table
Salad – (Composed Salad) Fit to suit entrée
$5.00 per person
Entrée (choice of three items below and one side)
$35 per person
- Seared Chicken Breast with a chipotle bacon cream reduction
- Grilled double cut pork chop served with blackberry demi glace
- Black Angus Filet with peppercorn demi glace
- Atlantic King Salmon served with a jalapeno shallot beurre blanc
- Quail with pecan roasted poblano stuffing and tarragon cream reduction
Sides
$2.50 per person per item
- Parmesan Mashed Potatoes
- Sesame steamed basmati rice
- Grilled Asparagus
- French Green Beans in balsamic Reduction
- Grilled Zucchini
Dessert
$6.00 per person
- Crème brulee
- Chocolate pot de creme
- Key Lime cheese cake
- White chocolate lavender cheese cake
- Chocolate chipotle cheese cake
- Brulee strawberries with ice cream and balsamic reduction
- Mixed berries and cream
Hors d’oeuvres Menu
- Smoked Nova Scotia Salmon Platter with Cream Cheese, Capers, Red Onion, hard boiled egg and Crackers ($6 per person)
- Fresh Fruit and Cheese Platter ($4 per person)
- Artesian Bread Basket ($25 per 25 people)
- Antipasti Platter ($4 per person)
- Poached Salmon Filet with lemon Dill aioli $125
- Spicy wings $12.50 per dozen
Served with Celery and Blue Cheese Dressing
- Profiteroles with smoked salmon $18 per dozen
- Profiteroles with tarragon grape chicken salad $15 per dozen
- Curried deviled eggs $9 per dozen
- Prosciutto-wrapped asparagus $20 per dozen
- Mediterranean stuffed mushrooms $12 per dozen
- Petite crab cakes with rémoulade sauce $36 per dozen
- Chicken or beef satay $20 per dozen
- Beef yakitori skewers $20 per dozen
- Stuffed artichoke hearts $14 per dozen
- Baguette cocktail sandwiches:
- Smoked Salmon & Fresh Herbed Cream Cheese $20 per dozen
- Ham & Swiss $15 per dozen
- Fresh Mozzarella & Tomato $15 per dozen
- Spinach artichoke dip $16.00 per pound
Served with sliced baguettes.
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