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DINNER MENU Click here for our Lunch Menu! Introductions Crab Cakes - Our house specialty served with roasted red pepper remoulade and balsamic citronette saladFrogs Leap Chardonnay Bruschetta - Ripe Roma tomatoes, fresh garlic and basil, extra virgin olive oil, with pecorino romano cheese on a grilled baguette Barone Fini Pinot Grigio Calamari - Dusted with flour and fresh herbs and served with a charred marinara sauce Jordan Chardonnay Grilled Asparagus Wraps - Asparagus and fresh herbed cream cheese wrapped in San Danielle prosciutto ham Mumm Napa Brut Roast Duck Quesadillas - Roast duck with pepper jack cheese, roasted poblanos served on a grilled tortilla with blackberry concasse Darkhorse Zinfandel Porcini Dusted Tuna - Tuna filet pressed in a porcini mushroom power seared and served with a lemon cironette salad and smoked paprika beurre blanc Coopers Creek Sauvignon Blanc Soups & Salads Pistachio Crusted Goat Cheese - Baby greens, sliced apples, golden raisins, red onion crisps, and a spiced cirtus vinaigretteClean Slate Riesling Rustic Caesar - Romaine, romano cheese, homemade croutons tossed in caesar dressing Add grilled chicken breast Add salmon or shrimp Toad Hollow Chardonnay Salmon Fiorentina - Fresh salmon filet on a bed of baby spinach with roma tomatoes, feta cheese, roasted peppers, red onion, and lemon garlic vinaigrette Girgich Hills Chardonnay Perdenales Salad - Mixed greens, candied walnuts, roasted red peppers, stilton bleu cheese tossed in a raspberry bacon vinaigrette Stone House Schemeing Beagle Port Soup du Jour Steaks CG Filet - 9 oz. filet applewood smoke bacon wrapped, prepared pepper crusted, or with stilton bleu cheeseVina Robles Red 4 NY Strip Steak - 13 oz. charbroiled strip seasoned to perfection J. Garcia Cabernet Sauvignon Delmonico Rib-eye - 16 oz. classic cut prepared grilled or blackened Vina Robles Cabernet Sauvignon Land & Sea - 9 oz. applewood smoke bacon wrapped filet served with crab cake and red pepper remoulade La Crema Pinot Noir Steak a la Toscana - 8 oz. filet topped with fresh Texas goat cheese, roasted red pepper caper garnish, and balsamic reduction Rombauer Cabernet Sauvignon The Vitale Filet - applewood smoke bacon wrapped filet "The Best Steak in the World" Caymus Cabernet Entrees Pepper Seared Duck Breast - Cooked medium rare and served wtih port wine demi glace, white cheddar orzo, and grilled asparagusMarchesi Barolo Barolo Seared Salmon - Filet or salmon seasoned and served with a shallot beurre blanc, parmesan mashed potatoes, and broccolini Grirgich Hills Chardonnay Pecan Crusted Mahi Mahi - Wild caught Mahi served with a sun-dried tomato cream, basil oil, basmati rice, and asparagus Toad Hollow Chardonnay Chipotle Bacon Chicken - Seared chicken breast with a chipotle bacon cream reduction, roasted poblano & goat cheese polenta, and balsamic glazed green beans Wild Horse Pinot Noir Grilled Pork Chop - Double cut pork chop served with blackberry demi glace and parmesan mashed potatoes Kim Crawford Seared Tuna a la Puttanesca - Tuna filet seared rare with puttanesca sauce and broccolini Frei Brothers Pinot Noir Pan Roasted Axis Deer - 8 oz. loin seared and finished with a juniperberry cabernet demi glace, rosemary mashed potatoes, and garlic braised green beans Vina Robles Shiraz Filet & Colossal Shrimp - 9 oz. charbroiled filet grilled and served with parmesan mashed potatoes and broccolini Wild Horse Pinot Noir Grilled Portabella Mushroom Mignon - Served with risotto and sauteed vegetables Chateau St. Roch Cotes Classic French Chicken - Served on a bed of capellini pasta with a caper shallot burre blanc and cherub tomatoes Jordan Chardonnay Sides
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9595 RR 12 Suite 11 |
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 Copyright 2006 Cedar Grove Steakhouse |